image
image
Silverdale, New Zealand
Welcome to

SMOKIN' J'S BARBECUE

ORIGINAL LOW 'N' SLOW BARBECUE
Where there's smoke there's flavour. Smokin' J painstakingly smokes his brisket and cuts for up to 12 hours, tending to the fire pit like it was his first born to maintain the perfect temperature. All produce and wood is handpicked and supplied by local New Zealand butchers, grocers and purveyors ensuring the highest quality cook and fare.
image

Texas Brisket

Market Price

Preparation:
Texas Seasoning (kosher salt and coarse black pepper)

ST. Louis Ribs

Market Price

Preparation:
Dry Rub: SNP, onion & garlic powder, paprika, dry mustard & coriander.
image
image

Lexington CHook

$6 per/100g

Preparation:
Marinade: SNP, apple cider vinegar, crushed red pepper, cayenne & chilli powder.

The Boston Butt

$18

ingredients:
Smoked pulled pork shoulder rubbed with SNP, dry mustard, paprika & cayenne, served with Smokin' J's slaw and barbecue sauce of the week between a savoury brioche.
image